To Apply for this Job Click Here
Line Cook
Job ID: 143750
Job Location: In-Person, $17-$22/Hour (Depending on Experience), 1st, 2nd, & 3rd Shifts Available, Full-Time & Part-Time Positions Available
We have multiple clients seeking highly experienced culinary individuals focused on delivering exceptional quality service, as Line Cooks!
Your day to day as a Line Cook:
- Set up and preparation of station for service
- Prepare meals following standard recipes and guest preferences
- Practice proper food storage, rotation, and portion control
- Maintain a clean and organized kitchen and work area
- Assist with inventory checks and restocking supplies
- Adhere to all food safety and sanitation guidelines
Your skills and experience:
- At least 1 year of experience in a similar cooking role, fine dining preferred
- Previous hotel kitchen experience is a plus
- Strong knowledge of cooking techniques, ingredients, kitchen equipment, and food safety standards
- Ability to stand for long periods and lift up to 50 lbs
- Food Handler or Manager Certification preferred
- Ability to work efficiently in a fast-paced environment
For immediate consideration for the Line Cook role, contact the Plattsburgh ETS office at (518-562-4673) today.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
#NYIND
143750