To Apply for this Job Click Here
Line Cook
Job ID: 143553
Job Location: In-Person, $20-$22/Hour (Depending on Experience), Day Shift, Full-Time
Our client is a company focused on delivering exceptional guest experiences and quality service, and they want you to join their team as a Line Cook!
Your day to day as a Line Cook:
- Prepare meals following standard recipes and guest preferences
- Practice proper food storage, rotation, and portion control
- Maintain a clean and organized kitchen and work area
- Assist with inventory checks and restocking supplies
- Adhere to all food safety and sanitation guidelines
Your skills and experience:
- At least 1 year of experience in a similar cooking role preferred
- Previous hotel kitchen experience is a plus
- Familiarity with kitchen equipment and food safety standards
- Ability to stand for long periods and lift up to 50 lbs
- Food Handler or Manager Certification preferred
For immediate consideration for the Line Cook role, contact the Plattsburgh ETS office at (518-562-4673) today.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
#NYIND
143553