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Cook/Prep
Job ID: 141425
$18-20/Hour, Schedule Flexibility, Day or Night Shift
Our client is a new restaurant in Burlington VT, and they want you to join their team as a Cook/Prep.
Your day-to-day as a Cook/Prep:
- Prepare and cook a variety of menu items according to established recipes
- Ensure all food items meet quality and presentation standards
- Maintain cleanliness and organization in the kitchen and work areas
- Follow food preparation procedures and safety guidelines
- Assist with general kitchen tasks as needed to support the team
Your skills and experience:
- Previous experience in a cooking or kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication skills and teamwork orientation
For immediate consideration for the Cook/Prep position, contact the Vermont ETS team at (802-540-1070) today.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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141425