ETS Staffing
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Cook
Job ID: 141224
Up to $18/Hour (Based on Experience), Tuesday-Saturday Schedule, Day Shift
Our client is committed to maintaining a safe and efficient environment throughout each of their facilities, and they want you to join their team as a Cook.
What you can expect from this opportunity:
- Health insurance, referral program, and more
- Weekly pay
- Brand NEW exclusive ETS benefit: Get paid whenever you need with earned wages on-demand. No need to wait until payday!
Your day-to-day as a Cook:
- Prepare and cook meals based on established recipes and approved menus
- Serve meals to residents in a professional and courteous manner
- Collaborate with the dining team to ensure resident satisfaction with meal options
- Maintain a clean, organized, and sanitary kitchen and food storage areas
- Adhere to all food safety and cleaning protocols, including documenting food temperatures
Your skills and experience:
- High school diploma or equivalent is required
- Prior cooking experience is preferred, with ServSafe certification recommended
- Knowledge of dietary procedures and food service regulations is a plus
- Strong interpersonal skills and ability to build positive relationships with residents and staff
- Ability to follow written and verbal instructions, including recipes and cleaning schedules
For immediate consideration for the Cook position, contact the Vermont team (802-540-1070) at ETS today.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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141224