ETS Staffing

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Line Cook

Job ID: 139996

$19-$20/Hour, Schedule Flexibility, Day Shift

Our client is a breathtaking nature park in the Adirondacks region, and they want you to join their team as a Line Cook on their breakfast or dinner shift.

Your day-to-day as a Line Cook:

  • Prepare daily requisitions for supplies and food items
  • Set up station, adhering to daily prep and cleaning checklists and restocking all items as needed throughout shift
  • Receive food order tickets, follow recipes, and visually inspect food to ensure the highest standard in quality of all menu items
  • Comply with sanitation regulations, allergy protocols, and safety standards 

Your skills and experience:

  • Previous experience as a line cook in a restaurant setting
  • Knowledge of operating all kitchen equipment, with manual dexterity to use all equipment
  • Basic mathematical skills to understand recipes, measurements and portion sizes
  • Strong communication and teamwork skills, especially in a fast-paced environment

For immediate consideration for the Line Cook position, contact our Plattsburgh ETS office at (518.562.4673) today.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.



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