ETS Staffing

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Line Cook

Job ID: 139746

Nestled in the heart of the Adirondacks, our client is a high-end hotel delivering outstanding visitor experiences, and they want you to join their team as a Line Cook on their breakfast or dinner shift.

Your day-to-day as a Line Cook:

  • Prepare daily requisitions for supplies and food items
  • Set up station according to restaurant guidelines, adhering to daily prep and cleaning checklists and restocking all items as needed throughout shift 
  • Receive food order tickets, follow recipes, and visually inspect food to ensure the highest standard in quality of all menu items
  • Comply with sanitation regulations, allergy protocols and safety standards 

Your skill set includes:

  • Previous experience working as a line cook before in a restaurant
  • Knowledge of operating all kitchen equipment, with manual dexterity to use all equipment
  • Basic mathematical skills to understand recipes, measurements and portion sizes

For immediate consideration for the breakfast or dinner Line Cook roles, contact the Plattsburgh ETS team at 518.562.4673.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.



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